Leiter Catering (w/m/d)

The Studierendenwerk Karlsruhe supervises approx. 42,000 students in all questions about their studies. The University Gastronomy of the Studierendenwerk Karlsruhe is a professional service area with a focus on student placement. We operate three menses and eleven cafeterias at the locations Karlsruhe and Pforzheim. Over 18,000 demanding guests visit our facilities daily. We are looking for a managerial personality as soon as possible

in parttime (30.0 hours per week).

Organisational and professional management of the catering sector of the University Gastronomy Consulting, planning and active implementation of events Creation, tracking and billing of offers Further development and design of the attractive offer Ensuring quality, safety and hygiene standards in the field of catering Active cooperation with the area Purchasing Management and support of projects Implementation, monitoring and collection of inventory

Complete training in the field of gastronomy, event management or a comparable qualification Multiannual professional experience in catering or event management Experience in personnel and team management Safe handling of MS Office Experience with a commodity management system Good communication skills in word and writing Reliability, flexibility and strong team capability Openness to flexible working hours, even in the evening hours or weekends Class B driving licence

Varied activities in the student environment Working hours on Monday - Friday Individual integration Very good training and qualification possibilities Tariff pay with special annual payment (TV-L) Occupational pensions (VBL), Jobrad and other social benefits Good access by public transport The remuneration depends on the TV-L, pay group 9a. JOBV1_EN