Sous chef / Kitchen instructor (m/f/d)

We not only cook our soups and sauces ourselves, but also produce cakes, pastries, cakes and ice cream. These craft skills are to be passed on to our offspring and the passion for the profession of the cook is to be evoked. Since 1971, we have been able to train over 2,200 young people and are very proud of our long-standing award asl TOP training company at the IHK Rostock. In the kitchen hierarchy, the position of the instructor is located next to that of the Sous Chef. Main tasks: You love being a host in the upscale gastronomy You guide your trainees, share your experience and ensure the right working conditions You perform essential tasks in the kitchen, such as, for example, the layer line and, of course, the cooking itself.

You've learned the job of Koch from the Pike and found your passion Further qualification as a kitchen master Existence of training (AEVO) is a prerequisite You already have at least 5 years of professional experience as a sous chef or comparable and give your knowledge more You have a high level of empathy and enforcement You speak fluent German and are communicative

Work on the sea an all-year, permanent contract Employee representation and household tariff Breakfast, lunch and dinner for only 1,00 Euros Holiday entitlement also in summer Wishlist for service planning free cleaning of service clothing free WiFi Employee discounts for the in-house gastronomy and the NEPTUN SPA, as well as in many hotels throughout Germany Sports on the beach very good connection to ÖPNV and nearby parking facilities