Restaurant Manager (/n/a) at Restaurant Vendôme (m/f/d)

Through your friendly way and excellent care of our guests you guarantee that everyone really feels comfortable As a flagship of the culinary competence of the Althoff hotels, you will discover the individual and innovative concept of the restaurant Support and motivate your team in the daily, operational business with your hands-on mentality, thus ensuring smooth operations Standstill is a step backward, so you regularly carry out training and training for your team and are committed to developing yourself You take responsibility for your budget, professional complaint management and fair service planning

Are you burning for excellent service? Then look out over the edge of the plate with us! Despite superior service, you convince with conspicuous laziness You always keep a cool head, even if the shop is once again rugged With flexibility and creative ideas you face every challenge You bring a completed training and/or study in the Hotellerie Gastronomy and have already gained experience in a leadership role in the R&B sector

Estimated corporate culture, individual development and promotion for employees Comprehensive training and training program with over 100 different training modules Attractive working time models, individually tailored to your personal needs Grant to Germany Ticket JobRad offer Attractive employee rates and Family & Friends rates Recommendation premium for recruited employees:inside Excessive payment and unlimited employment contracts Operational health management Cost of cleaning work clothes Individual honor of birthdays and anniversaries Cross Training, Task Forces and Team Events Participation in the Corporate Benefits Program Grant for the URBAN SPORTS CLUB - Stay fit and active. .