Deputy manager (m/w/d)

The dynamic team of the 'Green Forest' in Hamberg spoils and enthuses its guests in three areas. Whether in the Braustüble with beer garden, the star restaurant “Alte Baiz” or in our conference and event area - there is something for everyone. We also offer unique and diverse possibilities for development, linked to a business association with brewery, hotel and music label. Be part of our success story and enthuse our guests as Sous Chef Use the chance to introduce yourself with your personal skills and talents and grow together with us.

Type of employment: Full time

promotes, guides and motivates our kitchen team together with the chef and actively brings you to your own ideas

attends our trainees and supports the coordination and organization of the entire kitchen drain

supports individual recipes and preparations when compiling menus and daily cards

manage and control the goods (order, delivery, quality) and are responsible for ensuring hygiene and cleanliness according to the standards of the HACCP concept

well-founded experience in the raised kitchen in a comparable position Passion for cooking and profession as well as a pronounced creative vein Ensuring the necessary mise en place before business start a high level of quality awareness, flexibility and willingness to use as well as an independent, structured and precise operation economic action and guarantee the highest possible standard great pleasure in team work, good ways of handling and communication skills estimating and respectful handling of colleagues and superiors

an exciting workplace in an open team over-tariff remuneration in an unlimited working relationship most modern work materials and technology Accessibility, support for internal and external training/training attractive working conditions at a 5-day week, regulated working hours, digital time recording catering during working hours, provision of work clothes including cleaning support in search of living room JOBV1_EN