Restaurant Manager (all genders)

Are you willing to rewrite history and actively shape the future of luxury hotels? The legendary foundation hotel of Steigenberger opens its doors after a brilliant reopening – and you have the exclusive opportunity to become part of this special moment. In the place where Albert Steigenberger once laid the foundation for its global success, we offer you the opportunity to redefine the highest standards of quality and service in a team of visionaries and experts. Bring your expertise to the reopening of this iconic house and take advantage of this unique opportunity to raise your career to a new level.

Type of employment: Full time

Head of the à la carte restaurant and ensure a unique experience for our guests through warm service Responsibility for the smooth running of the restaurant and for compliance with quality standards and hygiene guidelines Close cooperation with the kitchen team to create a diverse range of food and drinks for every taste Leadership, motivation and continuous development of the team through training and training Budget planning and control and development of approaches to improving efficiency and optimising economic performance

Multiannual professional experience in the upscale hotel industry or gastronomy Hospitality is your passion Organizational and communication talent as well as quality awareness Leadership and team spirit Very good knowledge of German and English; other foreign language skills of advantage

Attractive employee rate in our hotels Corporate Benefits Wide range of training, e.g. through our eLearning platform Cross training options Support Association & Social Day Christmas & Holiday Money Assets Jubilee payment Health promotion JOBV1_EN