Strandhotel Seehof | Germany | 91xxx Pfofeld | Permanent position | Full time | Published since: 14.06.2026 on stepstone.de
Senior Sous Chef (m/f/d)
The Strandhotel Seehof is more than just a 4-star superior hotel - it is a home for those who want to combine their passion for hospitality with a lifestyle inspired by nature and sea life. Our location right on the picturesque little Lake Brombach not only offers a breathtaking setting for our guests, but also an inspiring working environment for our dedicated team. With 85 rooms and suites that combine comfort with a touch of naturalness, we not only offer our guests a home away from home, but also our employees the opportunity to work in a place where other holidays are made. As an employer, we not only focus on attentive service, but also on the continuous development of our employees. We offer you the opportunity to develop your talent through targeted training and to develop professionally, whether through internal training or external workshops and seminars. Because we believe that our employees are the heart of our success and that their personal growth is our greatest concern. And when it comes to leisure, the Kleine Brombachsee offers an endless range of activities, be it water sports, cycling along the waterfront, music events or just relax on the beach. With us you have the opportunity to seamlessly connect work and leisure, all in a place that combines like no other fun, action, peace and relaxation.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Deputy overall responsibility for the kitchen area in close cooperation with Chef de Cuisine Active participation in the planning, organisation and implementation of menus and culinary concepts Responsibility for a smooth operating kitchen drain and quality assurance at a consistently high level Support in cost control, goods use, budget planning and inventory Close cooperation with the hotel director in the development and gradual implementation of new concepts for the different outlets Promotion and implementation of a modern, fresh kitchen with a focus on regional, seasonal products taking into account traditional dishes Active leadership, motivation and further development of the kitchen team through training, mentoring and role model function Ensuring compliance with all hygiene, safety and quality standards according to HACCP Hands‐on operations in day-to-day operations and representation of Chef de Cuisine in absence
Complete cooking training as well as several years of professional experience in the upscale gastronomy or hotel industry detectable leadership experience, ideally as a senior sous boss or sous boss in a comparable operation Passion for fresh, seasonal and regional products and creativity in modern kitchen conversion Good business knowledge, in particular in goods management, cost and budget control Representative leadership, organisational and social competence with the ability to develop and motivate a team positively Very good communication skills as well as a team- and department-wide cooperative working style Very good knowledge of German and good knowledge of English in word and writing High commitment, sense of responsibility and a strong hands-on mentality
A responsible position in a diverse and growing gastronomy area The possibility to actively shape the Seehof Motivated talents and a professional working environment Flat hierarchies, appreciation and development possibilities Attractive training and development opportunities Performance-friendly remuneration and additional benefits A workplace in a fantastic location right on Lake Brombach Comfortable and cost-effective living in a well maintained staff room
With us you will find your future in the middle of the green, between Fichtenwald and Lake
Location
 | Strandhotel Seehof | |
| Pfofeld | ||
| Germany |
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