Hotel Restaurant Amboss | Germany | 88xxx Grünkraut | Permanent position | Part time - flexible / Full time | Published since: 22.09.2026 on stepstone.de
Cook (m/f/d)
Tanja & Stefan Forstenhäusler have continued the restaurant Ravensburg, founded by Ernst Schäfer (Vater von Tanja) since 01.10.2014 with new plans and projects! The restaurant with 90 seats and still good bourgeois cuisine has existed for more than 25 years and there is still a point in the foreground: To ensure the common well-being and to create cosiness for the guests. A good platform was created in early 2015, with a new beer garden and a new establishment of the restaurant. For our overnight guests a new guest house was built with 14 double rooms and 2 family rooms. Since 2021 Felix Forstenhäusler (33 years young, son of Stefan & Tanja) has been managing the company as managing director and brings new ideas and creations to the restaurant with BlueZones nutrition, as well as simpler work processes with new digitalization approaches!
Type of employment: Full time, part time
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Own-responsible goods order as well as acceptance, receipt of goods and professional storage in compliance with the applicable hygiene and quality standards. Implementation of the Mise en Place as well as professional preparation and preparation of food according to the operational requirements. Self-contained preparation and the appealing setting of food in the à la carte business, taking into account quality, hygiene and economic standards. Ensure cleanliness and order throughout the kitchen area and carry out cleaning and disinfection measures according to the HACCP guidelines.
A successfully completed vocational training as a cook/kitchen. Ready to work on weekends and holidays. A structured and resilient way of working as well as the ability to keep an overview and act confidently even in labour-intensive situations. A high level of sense of responsibility, reliability and commitment. Well-kept forms of handling, a friendly appearance and a pronounced sense of quality and hygiene. Team skills, commitment and joy in working together in a motivated kitchen team.
Regulated working hours (always 2 free days per piece) Good salary, as well as Sunday and holiday supplements Work in a newly renovated restaurant & hotel Family atmosphere 30 days holiday per year Working hours usually from 13:00 – 21:00 (no partial service!)
Location
 | Hotel Restaurant Amboss | |
| Grünkraut | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad