Outputting food at the counter as well as attractive presentation of our products Support in the preparation and preparation of cold and warm food according to established gastronomic standards Cashier activities including billing Compliance and application of applicable health, hygiene and safety regulations Cleaning and maintenance of work areas and kitchenware

Ideally first professional experience in gastronomy Embossed service orientation and service-conscious operation Flexibility and loadability, even in peak times Team spirit, collegiality and sense of responsibility

Unlimited employment contract in part-time (30 hours/week) Remuneration according to our collective agreement TV-AVH (EC 2) Annual salary in stages 2 to 4: 35.704,00 - 37.213,00 Euro gross per year without special payment of the year, etc. for full-time employment The allocation of the level of development depends on the relevant professional experience

Working hours: Monday to Friday from 07.00 to 18.00, weekends and holidays are generally free 30 days of annual holiday, Christmas Eve & New Year's Eve are free and in addition up to 5 other free working days (season)! Miscellaneous social benefits: annual special payment, benefits in kind, occupational pensions Interesting Benefits: Grant to the HVV Jobticket, Jobrad, Badenland Corporate Benefits, Special Conditions at Hamburg University Sports Occupational Health Management and External Social Staff Consulting (EAP) Cheap breakfast in our menus and cafés, vegetarian and vegan