The start of the day begins with your fresh product purchase in our market After that you create a impeccable mise en place in our open kitchen. You support the chef in map design with their own ideas and recipe suggestions You plan and organize gourmet events together with the chef and create an unforgettable experience for our guests

You bring a completed training in restaurant/hotel or multi-year professional experience in the field of gastronomy with Ideally, you have already been able to gain leadership experience as Deputy Service Management or similar position You work independently and responsibly, have a quick understanding and are organisationally strong An open and friendly personality distinguishes you – you love to advise and entertain our guests You are a real team player and like to work with and for people

After one year of expiration, there is the possibility of a permanent takeover A motivated and cross-generation team - which is looking forward to you Merger from retail and gastronomy Regular working hours - No partial service - Sunday and public holidays - Open all year round Transparent Digital Time Recording – Simple Working Time Recording with Minutes Attractive career opportunities – through diverse training and development opportunities Space for unusual ideas and innovations For your future - Occupational pensions and asset-effective benefits Holiday allowance and attendance bonus - after one year of continuous service Mobility Benefits - Businessbike and discounted company ticket Discounts when shopping – discount card and corporate benefits Employees Advertise employees - Premium on request