Prepare all fresh food by instruction and/or plan Support in food planning and introduction of own ideas continuously determine and forward goods to the kitchen controllers and/or suppliers in consultation Unpacking, counting, and documenting goods deliveries, comparison with delivery documents and, if necessary, Complaints for deviations Proper storage of goods Use, adjust and retrieve the machines and plants in the kitchen area Monitoring and control of cleaning personnel when performing all cleaning and disinfection work, if necessary Creating complaint protocols. Compliance with all hygiene and safety regulations and internal standards

Completed IHK training as cook / cook Professional experience in gastronomy Flexibility and performance You convince us through your personality and through independent work, agility, implementation strength and a team-oriented behavior The registered office is to be filled in full time at the Lautenbach site.

Among other things, the following benefits await you with us: Attractive compensation package Occupational pension Health care Individual development opportunities through our own Learning Academy and free access to LinkedIn Learning Free parking Catering on site