Your tasks: You are responsible for cleaning dishes, cutlery, porcelain and so-called blue dishes – all that the kitchen needs. Drying and proper cleaning are also part of the cleaning and maintenance of the belt washing machines. Waste separation and maintenance of hygiene standards are a Klacks for you The final cleaning of the kitchen also falls into your area of work. Special tasks are also not a topic in your position Whether at the fair in Nuremberg or our warehouse in Fürth – you can work felxibel at both locations

This is important to you and us: The event industry and the gastronomy industry are thrilling you. You are engaged, keep the nerves in stressful moments and know to improvise. With the activity you stay in motion guaranteed and keep you on trab. You take it with humour that you work primarily behind the scenes. You see yourself as a reliable team player, but you are also able to work independently. You are familiar with events, trade fairs, gastronomy or sink. If not, not bad, we all started.

You can expect from us: A varied activity with an international atmosphere. Working time account with the inclusion of all hours worked. Open communication at eye level. Continuing and continuing training as required. A job at a company with a clear mission: “To connect people and to inspire them in a culinary way”.

You know what? !