PLEASURE WORKSHOP^4 | Demichef de Partie (m/f/d)

“As a family business we combine Bavarian hospitality with modern lifestyle in the heart of Munich for generations” The PLATZL HOTELS and their gastronomy are more than just hotels with meeting rooms and restaurants. As a brand we stand for goals, values and promises that go beyond the pure offer of accommodation and hospitality. The PLATZL HOTEL in the heart of Munich has 166 guest rooms as one of the leading 4-star superior hotels, a Bavarian suite and seven modern conference and banquet rooms for up to 120 people. Relax in the Maurische Kiosk with sauna, steam bath and relaxation room. In the BiPHiT fitness and massage area, our guests can reduce the stress of the day or actively start the day. The restaurant Pfistermühle offers upscale Bavarian cuisine in real ambience of an old mill of 1573 with 95 seats inside and 30 outside. Our host house Ayingers is living in the 1A square, where the traditional Münchner host house culture is cultivated with 140 indoor and 80 outdoor spaces. „Hopfenliebe und Heimatfühl“ – Our MARIAS PLATZL opened a second house in autumn 2018: 34 guest rooms in a modern and modern style and an event location for events and cultural performances for up to 200 people. In addition, we await our guests with a newly designed WIRTSHAUS AYINGER IN DER AU – at 126 indoors and 110 outdoors, we serve Bavarian host house kitchen “newly interpreted” and also focus on beers of the family-run private brewery Ayinger.

Type of employment: Full time

• You prepare our staff dinner – fresh, careful and with the need for everyone to take a break • You support conferences: coffee breaks, lunches and everything that makes our guests happy. • You help with breakfast preparation so that the day starts with a good belly feeling for our guests. • You actively rotate through the work areas and get yourself where pot, pan or team need reinforcement. • You pay attention to quality, cleanliness and HACCP – not as a mandatory exercise, but because good cuisine starts right there. • You are respectful of food and help to keep in mind the use of goods and waste.

• A completed training as a cook/kitchen and first professional experience in the kitchen. • Safety in preparation, presentation and clean organization of your food. • knowledge of HACCP guidelines and a good eye for hygiene and quality standards. • German knowledge, so that agreements in the team work well and easily. • Team spirit, reliability and sense of responsibility – you can rely on yourself even when it comes to hot. • Flexibility, initiative and desire to develop yourself professionally and personally.

Familiary atmosphere & strong team: We live a unique, warm culture – together with us counts. Top-Location: You work in the heart of Munich with perfect transport connections. Individual integration: We make your start according to your needs – including cross-training for the overall overview of our hotels. Your development: Regular target and development talks as well as a monthly training calendar with internal and external training give you room to grow. Long-term perspective: We offer you security and the opportunity to develop yourself in an unmistakable environment. Flexible working hours & hybrid work: For better work-life balance. Attractive Benefits: Recommendation premium if you bring new talents to the team Daily fresh breakfast, lunch and dinner and drinks Free cleaning of your uniform that you will get from us „Platzl sportln“ with Bi PHiT, discounted conditions at Body & Soul and a Wellpass membership Benefits in our Hotels & F&B Outlets and Benefits via private hoteliers We are part of the Fair Job Hotels & Partners of JobRad Team spirit: We like to celebrate – be with our team events!

Your performance counts: We offer you an annual gross salary between €36,200 and €40,800, depending on your experience – and talk together about your development perspective. .