Preparation of fresh ingredients, organization of workstations and proper storage – you care for a clean start Support in the preparation of cold and warm food – with a view to quality, taste and presentation Cooperation with the entire kitchen team and service – you are part of the whole, whether in the à la carte business or at events Compliance with all hygiene and safety standards (HACCP) – you work clean, structured and responsible Further development through active learning and changing insights into different items r constant cleanliness of the dishes and the functionality of the Equipment of the kitchen

Completed training in the kitchen or successful cross entrance with first professional experience Enthusiasm for food, cooking and creative preparation Teamability, commitment and a structured working method Responsibility and reliability Good knowledge of German; English knowledge is advantageous

Treaty. From the outset, you will receive an indefinite contract for maximum safety and planability. Rest. Your holiday entitlement grows with your company membership – because who gives a lot is also to get back a lot. Celebrate. We'll give you an extra day in the month of your birthday. Growth. In our in-house academy you develop professionally and personally. Advantages. Your family and friends benefit from attractive staff rebates in all our hotels. Mobility. For your daily work, you will receive a fare grant from us. Extras. Whether fashion, technology or events – make exclusive discounts at numerous partners. .