You surprises and delights every day with your fresh and varied cuisine. supports and motivates the team during daily preparation and enjoy developing this and yourself. Works with fresh, regional products and implements your high quality standards, and you also keep the hygiene regulations (HACCP) consistent.

You in addition to a successfully completed cooking training, there is experience in the upscale gastronomy. have passion, creativity, attention to detail and fun in the gastronomy in the blood. has a high readiness for use and independent operation. have good ways of handling and a high quality claim to yourself.

It is very important to us that all employees feel comfortable at work, so we offer always respectful handling and mutual appreciation over-tariff payment and performance-based remuneration an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company Perspective through training and ascent possibilities the possibility of occupational pension provision a safe workplace with regulated working hours (Mo.-Fr.) Job ticket grant Jobrad possible