Preparation of food from A to Z, from preparation of ingredients to preparation Preparation and implementation of buffets, banquets and events

When you enter as Sous Chef, you will also:

Support for coordination in everyday kitchens

Participation in smooth events in the event business

Support in ensuring quality and hygiene

Close cooperation with the event management and the restaurant LUUN

procurement and storage, including control of stocks, durability and stocks

Compliance and implementation of our standards and hygiene requirements

Involvement and support of colleagues, colleagues and helpers

Completed training as a cook or cook or comparable qualification

German knowledge at least C1

Experience in the kitchen, ideally in the event or banquet restaurant

Reliable, structured and clean operation

Durability and good feel for quality, taste and consistency

Team skills and joy in working with others

Knowledge of hygiene, merchandise and food

readiness for flexible working hours, especially evenings and weekends, depending on the event plan

Hands-on-Mentality and pleasure to pack with

We offer Part-time, full-time or other models by arrangement

Over-tariff and performance-based payment

Tax-free allowances for night, Sunday and holiday work

Above average holiday entitlement

Short paths and flat hierarchies

Modern kitchen and bar equipment

Fair tip distribution and real appreciation in everyday life

An exceptional workplace right at the Weser with views of the port and sunset

The opportunity to actively shape a new event kitchen

Development possibilities within the Bührmann Group

Corporate Benefits, employee discounts at many brands and bAV

Staff benefits at LUUN restaurant and at events at Lankenauer Höft

Homeoffice: Of course not possible in the kitchen.

Sounds like you? Then please send us some information about you, your favourite role as Chef or Sous Chef, your earliest possible start date and your salary presentation.

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