Assistant Events Operation Manager (m/f/d)

Ensuring a smooth operation in the operating banquet division, including billing of the event services and billing controls, in compliance with departmental standards, with active use in day-to-day operations and in direct cooperation with the Banquet Operation Manager, as well as department manager banquet; supporting the Banquet Operation Manager in managing an employee base of about 40 employees, as well as in ensuring and monitoring the quantitative and qualitative staff levels, taking into account the revenue and personnel budget, optimal deployment and holiday planning, cooperation with external personnel service companies, and implementation of employee training, interviews, employee discussions and annual reviews; co-development, monitoring and safeguarding of quality standards throughout the functional field, and integration in the redesign of the department offer; integration in the annual planning of the banquet sales and cost budgets in the context of the key business data taking into account the general market development and the competitors’ situation; cooperation in monitoring the budget and development of results; Representation of the Banquet Operation Manager at the daily and weekly meeting to discuss the upcoming events and at the half-year meeting twice a year to monitor revenue development.

successfully completed vocational training as a restaurant specialist or comparable qualification several years of professional experience in the upscale hotel industry or Gastronomy in a comparable position Security in handling common software programs such as MS Office friendly, professional and open appearance very safe knowledge of German and English, further foreign language of advantage Absolute service orientation, high reliability and loadability as well as a careful operation are also distinguishable. Let's get to know each other. Our dynamic and sympathetic team is actively working on you and welcomes you from the outset.

Access to sports

Holiday money and Christmas money

Regular events and joint excursions

Internal and external training opportunities

Subsidised and subsidised care in the employee restaurant

Health promotion (e.g. health actions, special conditions for health checks)

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