• modern restaurant with new handwriting
• young, motivated team without kitchen-ego theatre
• relaxed and respectful working atmosphere
• direct collaboration with Chef & Hotel Director
• honest kitchen instead of finished product mentality
• plenty of space for your own ideas and creative development
• short decision-making and real cooperation
• Workplace directly at the sea
• few steps to the beach
• probably the most beautiful view of the sunset directly from the kitchen Juists
• Accommodation assistance on the island
• individual training and ascent possibilities

As a breakfast cook, you will be able to guide your kitchen items and make sure that quality, cleanliness and organization are right at any time. You work closely with chef and are co-responsible for a professional process in daily service. These include:

• independent work on your post

• Preparation and organization of your mise en Place

• clean and structured service sequence

• Compliance with all hygiene and HACCP standards

• Control of quality and storage

• responsible handling of food

• Support for orders and goods control

• Remembrance instead of just “working off”

• respectful handling in the team

• above-average and fair payment

• three meals daily

• modern kitchen with high quality equipment

• fixed contact and direct communication

• a motivated young team with open work culture

• Employee benefits such as fitness, tennis, kite and windsurfing

• real prospects and long-term development opportunities

• Space for creativity, new ideas and own handwriting

• Support for apartment & arrival

• regulated procedures and a kitchen with a clear structure

• Training opportunities and individual support

• a workplace with high self-responsibility and confidence