Chef de Partie (m/f/d)

Recruiting Check: Food Master Bohne & Malz Tradition meets Modernism at Stachus – Become part of our success story! About us: A Munich original with heart Bohne & Malz has been an institution in the heart of Munich's city centre since 1999. Between tradition and the spirit of time, we offer at Karlsplatz/Stachus on 180 seats and a spacious summer terrace all the Bavarian and international cuisine. Since the reorientation of 2017, we combine our historical ambience – from artistic triptych to bar from backlit Estremos marble – with a dynamic team spirit and the highest quality standards. We are more than a restaurant: We are the place for the fast business lunch, the relaxed espresso between and long summer evenings. What we offer you (yes added value) Safe workplace: an unlimited working relationship in an established company.

Top location: Best accessibility directly at Stachus (all S-Bahn, subway, tram).

Fair remuneration: performance-oriented payment plus attractive participation in the tip.

Teampirit: A well-established, warm team that supports each other.

Flexibility: Different layer models that fit your life.

Culinary: Free meals during the shift (of course from our proven kitchen!).

Who we are looking Whether experienced gastronomy professionals or motivated cross-comers – we are looking for personalities for the areas: Service & Bar (m/w/d) – You love contact with people and keep a smile at your home.

Cuisine (m/w/d) – You have passion for Bavarian classics and international accents.

Your profile: You are reliable, gas-torientated and like to work in the team.

You have a well-kept appearance and good way of handling.

Experience in gastronomy is of advantage, but no need – we learn!

Be part of the Bean & Malz family! Do you want to work where Munich pulsates? Then we look forward to your message or call. A short CV is enough – or just come by us in Herzog-Spittal-Straße! Contact: Food Master Bohne & Malz Contact: Tobias Hagenbucher E-mail: info@bohneundmalz.de Phone: whatsapp: https://wa.me/message/67NAGEGS7ISZL1

Type of employment: Full time

STATIONS-LEITUNG: You carry your post (e.g., de-remetier, socier or gardemanger) independently and with the highest quality standards. KREATIV-CHECK: You perfectly implement our international recipes and actively contribute to the optimization of the processes. TEAM-LEAD: You're leading chefs and Commis de Cuisine, sharing your knowledge and creating a smooth workflow. QUALITY MANAGEMENT: goods control, mise en place on professional level and strict compliance with HACCP standards are a matter of honor for you.

PROFI-BACKGROUND: Complete training as a cook/cook and first sound experience as Commis or Chef de Partie. You love the product and want every plate to leave the house in perfection. BELASTBARKEIT: Even if the Stachus behaves, you keep an overview and calm. TEAMGEIST: You communicate clearly (German or English) and understand yourself as part of a movement.

Even Commis or Jungkoch with clear ambition? We should also talk – we will develop you step by step to the Head of Post.

FAIRES GEHALT + BONUS: 38,400 – 45,600 € gross/year (approx. 3,200 – 3,800 €/month), depending on the experience and responsibility as Head of Post – plus performance bonus. PLANBARE FREIZEIT: 5-day week, no subservice, mandatory schedules and digital time recording. Christmas (25. + 26.12.) and New Year (1.1.) you are guaranteed free. HIGH-END EQUIPMENT (NEU SEIT 2025): Induction, Rational Combination and Optimized, Easier Running Paths – state-of-the-art technology for efficient working with fun. MOBILITY & FITNESS: ticket for local transport and Egym Wellpass – train in the best studios in the city or relax in the sauna. We take over the costs. KARRIERE-BOOST: Continuing training and the next step to Sous Chef – we plan your future together. .