your work includes: Construction of breakfast buffet ''a la carte'' Preparation of egg dishes Preparation of plates, muesli, fruit salad etc. Cleaning/rooming of the breakfast buffet after the end Cleaning of the kitchen (ground & working tables) At Minijob you work 1-2 times a week, every weekday (also weekends) are possible or by agreement. Monday - Friday is beginning at 05.30 and Saturday/Sunday/Feiertags at 06.00. The end is usually around 10.

You should be open-minded, always friendly, punctual and a team player as well as have a very clean way of working.

A previous activity as a breakfast cook/cook is of advantage but not a must.

We offer you a safe workplace with a very respectful approach to you and all other colleagues as well as a regulated working time. We also have a very family collaboration in the team, TIM REINWALD (Head of kitchens in Tim ́s Kitchen & La Tasca) always has an open ear and is always responsive when there are questions.

We offer you the following: good grade Fitness centre use extensive and intensive incorporation great colleagues who work very harmoniously with each other Long-term cooperation Arbieten in a completely new and renovated kitchen by LOHBERGER (2021)