The family-run 4-star Hotel Hirschen in Lehen stands for real Baden hospitality, cordiality and living quality. Whether a short holiday, a leisure weekend or a cultural trip – we focus on people. A dedicated young team implements our philosophy day by day with heart and professionalism – and thus contributes significantly to the success of our home. Together we create an atmosphere in which not only our guests, but also our employees feel comfortable.

Type of employment: Education

a well-founded and varied training in our kitchen a young, motivated team with other trainees

early takeover of responsibility during training

electronic time recording

regular team events

free meals during working hours

With us, training is more than just a job. We accompany you on your way to the cook or cook and show you the various tasks of a professional kitchen step by step. You learn among others: handling fresh and high-quality foods

preparation of regional and international dishes

Organization and procedures in a professional kitchen

the creative setting of food

Teamwork and efficient workflows in everyday kitchens

From the start, you are part of our kitchen team and gather valuable practical experience.

You have completed the school (almost) and want to start your career

You are interested in cooking and quality food

You like to work in the team

You are motivated, reliable and ready to learn

You are open to new tastes, ideas and challenges