Our medium-sized family-run company now produces fine long-term baked goods of high quality at our Geeste location in the sixth generation. With us, more than 300 employees carry out their tasks to sell our products on the local market and worldwide. Currently we are looking for dedicated Plant ladder and bakers / dough making (m/w/d - full time)

Plant manager : Responsible production of products according to specifications Preparation, adjustment and management of the plant on the basis of applicable quality standards Control and control of machines Leadership of the team (teig makers, packing staff) Sensory final check of the pastry Implementation of hygiene rules and ensuring order and cleanliness Baker / Doughmaker: Preparation and processing of doughs and masses according to recipe Ensuring the applicable quality standards (quality and weight control) Conducting and operating the assigned technical systems

Graduated training as baker, confectioner, confectionery technologe, machine and plant leader, cook (m/w/d) or comparable training in the bakery industry, committed cross-comers (m/w/d) are also welcome Professional experience as plant manager / doughmaker in 3-shift operation desirable Willingness to work in 3-shift operation (Monday-Fridays, Saturdays only in exceptional cases) Teamability and careful working

We attach great importance to making you feel comfortable and further developed in our targeted and team-oriented work environment. In addition to a pleasant remuneration, we offer interesting employee offers such as corporate fitness, occupational health management and retirement provision. In addition, an open and family working environment awaits you with short decision-making paths and extensive incorporation. .