Qube Bergheim & Qube Bahnstadt Hotel / restaurant / bar

Type of employment: Full time

First contact in the absence of the chef Independent menu design including coffee breaks and conference business Responsibility for a smooth operational process in the area of responsibility Compliance with kitchen standards Keeping the HACCP guidelines in the kitchen area Creation of Mise en Place Processing and contact for our trainees 28 days holiday a year Modern kitchen in absolute new condition Fair payment including electronic time recording

Successfully completed training in the hotel industry or gastronomy Ideally first kitchen experiences in the upscale gastronomy/hotel industry Ready for use Positive and dynamic work setting Self-employment, flexibility and team capacity Friendly, attentive and competent appearance Good knowledge of German and English

Compensation for performance Varied tasks Pleasant operating climate Modern equipped workplace, incl. air-conditioned kitchen Flexible working hours 28 days holiday a year Modern kitchen in absolute new condition Fair payment including electronic time recording JOBV1_EN