Head Chef (m/f/d)

Recruiting Check: Food Master Bohne & Malz Tradition meets Modernism at Stachus – Become part of our success story! About us: A Munich original with heart Bohne & Malz has been an institution in the heart of Munich's city centre since 1999. Between tradition and the spirit of time, we offer at Karlsplatz/Stachus on 180 seats and a spacious summer terrace all the Bavarian and international cuisine. Since the reorientation of 2017, we combine our historical ambience – from artistic triptych to bar from backlit Estremos marble – with a dynamic team spirit and the highest quality standards. We are more than a restaurant: We are the place for the fast business lunch, the relaxed espresso between and long summer evenings. What we offer you (yes added value) Safe workplace: an unlimited working relationship in an established company.

Top location: Best accessibility directly at Stachus (all S-Bahn, subway, tram).

Fair remuneration: performance-oriented payment plus attractive participation in the tip.

Teampirit: A well-established, warm team that supports each other.

Flexibility: Different layer models that fit your life.

Culinary: Free meals during the shift (of course from our proven kitchen!).

Who we are looking Whether experienced gastronomy professionals or motivated cross-comers – we are looking for personalities for the areas: Service & Bar (m/w/d) – You love contact with people and keep a smile at your home.

Cuisine (m/w/d) – You have passion for Bavarian classics and international accents.

Your profile: You are reliable, gas-torientated and like to work in the team.

You have a well-kept appearance and good way of handling.

Experience in gastronomy is of advantage, but no need – we learn!

Be part of the Bean & Malz family! Do you want to work where Munich pulsates? Then we look forward to your message or call. A short CV is enough – or just come by us in Herzog-Spittal-Straße! Contact: Food Master Bohne & Malz Contact: Tobias Hagenbucher E-mail: info@bohneundmalz.de Phone: whatsapp: https://wa.me/message/67NAGEGS7ISZL1

Type of employment: Full time

Freshly converted kitchen (2025) with completely new rational equipment incl. Rational tipper – Work on the latest equipment level

Attractive salary package [entry 60.000–70.000 € gross/year depending on the level of experience]

Planable leisure thanks to rotating shift system – no permanent double services

Regulated holidays: 25.12., 26.12. and 01.01. closed

Unlimited employment contract in an established Munich restaurant

Creative design space for map and concept

Built-in 11-piece kitchen team with clear structures

Top location on the Sonnenstraße – best MVV connection (U-/S-Bahn Karlsplatz/Stachus)

Subsidiary to the MVVV ticket, staff placement and personnel discount

Occupational pension

The Bohne&Malz restaurant in Sonnenstraße 11, Munich, the old town of Lehel has been synonymous with modern Bavarian cuisine in the middle of Munich's old town since 1999. Our full-day concept ranges from breakfast to brunch and high-quality business lunch to relaxed dinner – a fixed starting point for Munich business customers, weekend guests, enjoyers and visitors from all over the world. We combine Bavarian tradition with contemporary culture of pleasure, Augustiner beer and selected coffee specialities – honest products, clear handwriting, high standards. A kitchen made for her boss In 2025 we have completely rebuilt our kitchen – with the aim of enabling top performance throughout all daytime: Rational convectomat for precise cooking and highest constancy Rational tipper for efficient work with high guest performance Roma cooling cells, located flat in the courtyard – direct access, optimal goods management and back-saving work without stairs So we offer our new chef the best conditions to play out his skills at the highest level. We are looking for a chef (m/w/d) in full-time at the next time.

Own-responsible management of our newly equipped kitchen on the Sonnenstraße Leadership and further development of the 11-person kitchen team (40 employees in the whole operation) incl. Service design in the rotating layer system Ensuring the highest quality across all services: breakfast, brunch, lunch and dinner Further development of seasonal maps with Bavarian-modern focus – including independent breakfast and brunch map Optimum use of modern rational equipment for efficient and high-quality production Purchase of goods, costing, storage and cost and budget control (food costs, goods use) Compliance and monitoring of all HACCP, hygiene and quality standards Building and maintaining long-term relationships with regional suppliers Close cooperation with service and restaurant management

THE BRINGS Senior Consultant (m/w/d) as well as several years of professional experience in a comparable position Experience with high guest performances over different days (breakfast/breakfast to dinner) Knowledge of modern and Bavarian cuisine Experience in handling Rational devices (convectomat, tipper pan) of advantage leadership experience and a motivating, esteeming leadership style Economic thinking and safe handling of costing and goods management Loadability, organizational skills and hands-on mentality Good knowledge of German, English Safe handling of HACCP policies