Planning and organisation of kitchens Heading and coordination of the kitchen team With design of menus & event menus Preparation and preparation of à la carte dishes goods order, purchase, acceptance and control Implementation of hygiene and quality standards

a completed training as a cook/kitchen Professional experience ideally with responsibility (requestable) Passion for cooking A desire for self-organized and independent work Fun to dismiss your team Teamplayer Reliability and organizational skills desire to shape things instead of just “working off”

to introduce and implement freedom of self-responsibility for work and your ideas Full-time or 4-day week – as it fits your life at least two adjacent free days regulated working hours relaxed team & short decision paths Interest rate a versatile workplace Opportunities for further development