Preparation of cold & hot dishes Independent preparation of the Mise-en-Place Responsible, professional work during the service and in preparation Compliance with our quality and hygiene standards (HACCP) Conscious handling of food

Complete vocational training as a chef or multi-year working experience in the kitchen Embossed quality awareness and a look for detail Self-) Organised, responsible and resilient Flexibility, teamability and good time management Good German knowledge Sovereign and friendly appearance with well-maintained appearance

Pleasant working atmosphere in a dynamic and warm team Modern workplace with latest tools and devices Scheduled at least two weeks Digital recording of working hours with a desired service system (for working hours, working days and holiday days) Fair tip allocation Staff app for communication Internal and external training and training Individual development plans At least two employee events per year Free drinks for all layers Free, individual & personalized meals at all layers Tax-free cover of 50€ monthly, individually applicable (Germanyticket, Urbansports Club or guudcard) Discount on food for private reservations also in our siblings (Restaurant Xaver's & Nice Dining) Partly free uniform and cleaning of uniform Accommodation or WG rooms by arrangement