Deputy manager (m/f/d)

Right hand: You support the chef in the day-to-day business and jump when it comes to it.

Controlling posts: You carry your station sovereignly – from Mise en Place to the clean pass in the Rushhour.

Ensure quality: You pay attention to consistently high standards for every dish that leaves the kitchen.

Event kitchens: You are in the middle of an event location from the OOSTEN – from the à la carte to the big banquet.

You take first leadership tasks and support younger colleagues at their posts.

Goods handling: You keep orders, storage and freshness in mind.

Education: A completed training as a cook (m/w/d) and experience in the upscale kitchen.

Ambition: You want to take the next step and take responsibility.

Rest in a storm: Even with a full house, you keep the overview and your post under control.

Team spirit: You're going to pack up, you're going to communicate clearly and move with the brigade.

Quality Consciousness: Fresh products and clean craft are of course for you.

Fair salary – and overtime counts minute accuracy: We collect and remunerate every minute.

Unique workplace: cooking directly on the main bank, with restaurant and event facilities under one roof.

Dynamic environment: A modern company with growth perspective, exciting concepts and short decision-making paths.

Real team feeling: a family working climate with cohesion and joint team events.

Further development: Clear perspective on the next career stage – from Junior Sous Chef to Sous Chef and more.

Does that sound like you? Then we look forward to your application – with a CV and your earliest entry date. .