Strandhotel Fischland | Germany | 18xxx Dierhagen | Permanent position | Full time | Published since: 26.06.2026 on stepstone.de
Deputy manager (m/f/d)
The Strandhotel Fischland is an epitome for outstanding hospitality, special individuality and warm lifestyle. In our exclusive seaside holiday world with 73 rooms & suites, 65 apartments & houses”, the regional fishland restaurant, the urban “Fishland Bar & Lounge” as well as the fishland Sport and Spa World, every guest will find his very personal holiday highlights – with atmosphere and character. Our 5-star holiday world combines casualty with professional service and warm-north German charm. A very special retreat by the sea - looking for personalities with passion. There is a workplace where your creativity and innovation are not limited – in a family and passionate team.
Type of employment: Full time
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Your tasks • Your profile • What we offer
The Strandhotel Fischland is an epitome for outstanding hospitality, special individuality and warm lifestyle. In our exclusive seaside holiday world with 73 rooms & suites, 65 apartments & houses”, the regional fishland restaurant, the urban “Fishland Bar & Lounge” as well as the fishland Sport and Spa World, every guest will find his very personal holiday highlights – with atmosphere and character. Our 5-star holiday world combines casualty with professional service and warm-north German charm. A very special retreat by the sea - looking for personalities with passion. There is a workplace where your creativity and innovation are not limited – in a family and passionate team.
Type of employment: Full time
close cooperation with our chef and his representative the operational and professional monitoring of the workflows within the team Creating new dishes and developing our menus in the á la carte and banquet area coordination of goods ordering and verification of goods use correct product acceptance and control as well as quality review of our high-quality foods monitoring and control of cleanliness and HACCP guidelines and safety standards the incorporation and support of trainees and new employees Administrative tasks such as schedules and calculations
Kitchen professional with experience in various worlds of pleasure Cook of passion Organizational talent and tranquillity when it comes to the kitchen “hot here” role model and responsible– Your team can count on you Creative in the implementation of new recipes and safe in calculations flexible, resilient and targeted Completed vocational training as a chef in the gastronomy / hotel industry Experience in a comparable position Enthusiasm for pleasure and food Intercultural understanding Class B driving licence
Professional working environment and collegial cooperation 5 days week or on request 4 days week with regulated service hours – Balanced work-life balance Time detection over-tariff payment Premium system low-cost staff accommodation in the region Service bike & mobility aids Sports, spa and fitness at staff times Working clothing for the duration of service Personal catering & employee events Free drinks during working hours (water / coffee) Individually coordinated training and training opportunities Numerous employee discounts - corporate benefits Special Council for Family & Friends 1000 € Premium for employee advertising many more attractive employee benefits
Location
![]() | Strandhotel Fischland | |
| Dierhagen | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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