Support in the preparation of à la carte dishes Preparation of ingredients and food (Mise en Place) Preparation of simple dishes and supplements Support in the preparation of catering contracts Setting up and outputting food Compliance with hygiene and quality standards

Experience in a restaurant kitchen is required, ideally in the à la carte area A training as a cook (m/w/d) is advantageous, but no need Self-employed and careful working Teamability and durability, even if it gets stressful Good knowledge of German communication in the kitchen Full-time partial service and occasional weekend work

Full-time or part-time (part-time only in the evening service) Free meals from the in-house kitchen Targeted training opportunities for you to develop kulinarally A comprehensive social package for your financial security Long-term perspective Working hours Full time: partial service with about 3 hours a morning and a second bet from approx. 16–17 a.m. until the closing date. Part-time: Use only in the evening from approx. 16–17. Weekend work only occasionally occurs. .