the preparation and preparation of cold and warm dishes for our guests in the à la carte evening shop, for buffets, menus and events the organisation of the post responsible handling of the means of life and work compliance with in-house standards the review and compliance of the HACCP guidelines the verification and compliance of occupational safety and their guidelines

have completed training as a cook/cooker Have fun and joy in cooking and handling fresh food teamable, communicative and creative are have specialist knowledge and want to learn more have a safe occurrence and sense of responsibility Have fun on the daily guest contact have good German skills have a well-kept and friendly appearance

an unlimited contract of employment attractive Sunday and night supplements additional holiday days an extensive incorporation Development opportunities and operational training opportunities cheap employee rates in other hotels Employee discount an own personal socket Free drinks Free parking Company events