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Faktorei Betriebsgesellschaft mbH & Co. KG | Germany | 47xxx Duisburg | Permanent position | Full time | Published since: 27.10.2026 on stepstone.de

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Your tasks • Your profile • What we offer

Preparation and preparation of our meals Preparation of Mise en Place Ensuring smooth kitchen processes Creativity of our menu Implementation and further development of fermentation and preparation techniques Compliance with quality, hygiene and safety standards Collaborative cooperation in the kitchen team

Completed training as cook/kitchen Passion for creative and high-quality cuisine Interest in fermentation and modern cooking techniques Careful and structured operation Team spirit, resilience and sense of responsibility First professional experience

A 5-day week Free days on Sunday and Monday A varied workplace in the faktorei21 at the inner port of Duisburg A creative and professional kitchen team Space for own ideas and culinary development High-quality products and exciting gastronomic concepts A valuable working environment Working hours in the evening business from Tuesday to Saturday

Location

ava Faktorei Betriebsgesellschaft mbH & Co. KG
Duisburg
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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