Young Chef (m/f/d)

Our **Superior island-hotel Helibronn is located in a unique downtown location on the island of Neckar surrounded by parks. Our house is owner-managed and in the 3rd generation in private hands. 125 comfort rooms and suites - apartments for long-term guests - 10 salons and meeting rooms with roof garden Wellness area with pool - saunas and access to park with lawn. Our SCHWÄBISCHE RESTAURANT - in summer with Mediterranean terrace Piazza. Enjoyable breakfast in our Salon Windsor.

Type of employment: Full time, part time

Work on the different items in our kitchen Preparation of the Mise en place for our banquet, conference and à la carte business Preparation of dishes in banquets, meeting and à la carte Implementation of customer requests carry out the activity according to the HACCP guidelines Implementation of the standards of our house

completed vocational training as a chef in the ideal case already first experiences in the upscale gastronomy / hotel industry a positive attitude and enthusiasm for the profession as a chef Willingness to take responsibility a high degree of accuracy, reliability and loadability in situations with a high effort friendly and communicative forms of handling structured and independent work Team skills, openness for new topics

a young and committed team in the respectful working environment a safe workplace where their strengths and ideas are used attractive performance-oriented salary Precise, digital recording of working time, overtime compensation no partial service 5-day week free staff and drinks free parking in the hotel garage Occupational pension Health insurance