Pre- and post-processing throughout the kitchen and washing area Preparing and building the breakfast buffet Care and cleaning work Compliance with quality standards and hygiene guidelines (HACCP) as well as Motel One Standards

Whether as a hotel expert or in a cross-entry – you fit us! Personality and host qualities are our first priority! And it's yours: Ideally professional experience in the hotel industry/catering or interest in a cross-entry An eye for detail, as well as for cleanliness and order High quality awareness and service orientation Supporting team capacity and readiness across departments – We achieve our success together