Self-governing of the kitchen and staff Coordinate workflows and delegate tasks Responsibility for food quality and allgem. Hygiene Responsibility for cost-oriented goods purchase and use Good cooperation with service staff Design of menu and weekly map

As a trained and long-term cook (m/w/d) you have already gained experience as a manager You are creative and have an eye for detail You can safely guide and guide a kitchen team You have organizational talent and are resilient You work in a company-oriented and think holistic You have very good ways of handling You work independently, carefully and conscientiously You are motivated, enthusiastic and enjoy the profession Very good German in word and writing Safe to negotiate in the purchase of goods

very good payment, (3.200,00€ - 4.200,00€ VB net at VZ) Self-responsible work and the possibility to creatively shape their working environment Modern workplace free accommodation available on request Personnel apartment with private shower and toilet available Free meals Company Handy is provided