Project Management Office - Food Safety & Quality (m/f/d)

Ferrero started his success story in 1946 in the small town of Alba in Piedmont, Italy. Today, the company is one of the largest confectionery producers in the world. Ferrero is represented in many countries around the globe with numerous iconic brands. Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcome and appreciated and have the same opportunities. We believe that all our employees are equally talented in their own way. By promoting the skills and curiosity of our employees, we give them, generation for generation, the means to be personally and professionally successful and to shape their career at Ferrero. The diversity of our talents is that enriches our working environment and makes it multicultural and innovative. More information can be found here. We are looking for you Project Management Office - Food Safety & Quality (w/m/d) Location: Stadtallendorf Start date: at the next possible time A position in the Project Management Office (PMO) for the Food Safety Zero Risk (FSZR) program is to be placed within the quality area. The body supports the factory management and the Plant FSQ Manager in the management and implementation of site-wide projects of the Food Safety Zero Risk Programme. The focus is on supporting the project leaders to achieve the agreed objectives and to ensure comprehensive reporting. It also monitors the timely implementation of all Food Safety & Quality CAPEX projects at the site.

In this function, you take full responsibility for the portfolio control and coordination of all ongoing and planned food security projects at the Stadtallendorf site. Its field of responsibility includes the definition of measures to ensure food safety as well as the initiation and support of quality programmes and continuous process improvements. You ensure the timely implementation of the Food Safety & Quality CAPEX projects and ensure compliance with the defined targets through continuous monitoring. In particular, you keep in mind the project planning and its progress and make sure that possible deviations are detected and addressed at an early stage. In your role, you advise the relevant departments and agree closely with the internal stakeholders. The independent implementation of the FSQ group specifications at the local location level while maintaining standards is also part of your field of activity. From the group-wide specifications, you will derive concrete and implementable measures, the effectiveness of which you will continuously check. As part of your activity, you will ensure transparent and addressable communication and ensure regular reporting at all levels of governance. In addition, you prepare necessary decisions and are responsible for detecting and escalating bottlenecks and challenges at an early stage.

Complete master study with food cover, e.g. food chemists, nutritionists, food technology At least 3 years of relevant professional experience in the field of programme and project management and at least 5 years in food safety & quality Impressive ability to capture, analyze and systematically process complex information Joy in the professional and conceptual development of programs and projects High level of flexibility, resilience, initiative, responsibility and communication skills Impressed will to take over leadership, form networks and achieve results First experience in managing project teams German and English skills Safe handling of MS Office

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