Sous Chef Eventcatering m/w/d

Оccupation: Sous Chef

Curious? Then we look forward to your application to [for e-mail see the original ad] GREAT MOMENTS EXCELLENCE Rauschenberger Catering & Restaurants is the specialist for large customer events, sports events and trade fair catering for around 500 employees for 40 years. With two restaurants in Stuttgart and Munich we underline our culinary competence. As one of the top providers, we are ready for every challenge in corporate and private events. With the richness of ideas, craftsmanship, professional processes, smooth logistics as well as employees who are trained and trained by us, we transform every event into an unforgettable experience. THE BIETEN WIR DIR: Our net wages are above the industry average and your employment contract is unlimited. Each worked minute is a paid minute by means of modern time recording. The company Rauschenberger is an absolute reference for your further career. Exciting and individual events with varied tasks. Active exchange with supervisors for individual promotion measures. Unique team spirit through shared values and goals. THE BEINHALTET DEIN JOB: representation of the chef in his absence, co-responsibility for the entire organization and planning of a smooth kitchen drain. Guided tour of the entire kitchen team in cooperation with the chef. Support of colleagues at all levels of production and control of compliance with internal company requirements and standards. Compliance with HACCP hygiene guidelines. Instruction of employees for continuous development in the team. This brings you with: Successfully completed cooking training, with several years of professional experience. Joy in your profession and products. Want to bring your ideas and knowledge. Adequate employee management and development is of course for you. Improvisation skills, not everything is planned. High level of quality awareness.

Joblocations:

70736 Fellbach, Württemberg, BADEN_WUERTTEMBERG, GERMANY

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