Training as a chef (m/f/d)

Knowing various foods and their processing Preparation of appetizers, main dishes, supplements and desserts Setting up and shrimping dishes and meals Compliance with sustainability in the use of food and resources Manufacture of dietary food Create menu suggestions and menus Ordering, accepting and storing goods

Successful completion of primary or real school or equivalent school leaving Joy in handling food and processing Team spirit and fairness and respect in dealing with other people Reliability, sense of responsibility and flexibility Pleasure and curiosity

Attractive remuneration according to the TVöD-K – In addition to the training allowance, there is a special annual payment in tariffs. Interesting possibilities for continuing and continuing training – We offer practical training in an innovative environment with a wide range of training possibilities. Teamwork – is not just a term for us, because we support each other and work together on innovative solutions. Staff Restaurant – You have the quality of choice in a daily changing range of delicious, warm and cold dishes, at really fair employee prices! Business sports – As compensation for work, you can choose different sports groups, such as yoga, dancing, running, football, etc. Staff Fitness – All fitness enthusiasts have a fitness area at their disposal, a professional instruction is made by the colleagues (m/w/d) of physiotherapy. Additional Benefits – Team events, Corporate Benefits, in-house pharmacy, attached daycare – Our list is long. There's something for you too! Friendly and collegial working environment – With us, COLLEGIALITY is not only raised, we (he) live them daily in mutual support! Compensation Grouping according to TVAöD-BBiG, in compliance with the tariff requirements. .