Part-time employee for the service counter (m/f/d)

Customer advice: expert and service-oriented advice of the customer at the Frischetheke Decoration: Creative and Fresh Presentation of Thekenware Preparation of goods: Professional preparation, portioning and packaging of fresh products Quality & Hygiene: Ensuring quality of goods and order and cleanliness in the counter area

Education: Complete training as a salesman, meat retailer, retailer in the food trade, cook or comparable qualification Cross entry: Motivated cross-incomeers are welcome and are carefully incorporated by us Customer-oriented: Friendly, reliable appearance and pronounced service orientation Quality Consciousness: Careful operation and high demand for freshness and quality

NRW: Remuneration by retail collective agreement NRW – reliable and fair Special payments: Holiday and Christmas money are regulated Employee discounts: Benefits to our goods Introduction: Intensive introduction to your tasks, with colleagues on your side Ideas management: Your ideas are welcome – you design with you in your area Training: Numerous internal and external trainings for your personal development Workwear: Supplied – including laundry services Parking: For you on the market – sufficient and free of charge Working environment: Modern workplace in a pleasant environment Team & Culture: Motivated, collegial team – mutual support and respect For reasons of better legibility, the simultaneous use of the male, female and divers (m/w/d) language forms is dispensed with. All personal names and personal main words apply equally to all sexes. This has only editorial reasons and does not include any appreciation. Welcome to all people – regardless of gender, nationality, ethnic and social origin, disability, religion, age and sexual orientation. .