Trainee cook (m/f/d)

Education in a kitchen with clear processes and processes – not chaos, but real structure Permanent trainers and personal care throughout the training period Training allowance plus Steudle Benefits Very good takeover opportunities after successful completion Modern, digital kitchen equipment from the beginning A company that is as organized as hardly any other in the industry

Good schooling, interest in food and crafts Joy of teamwork and structured work Reliability, care and learning Loadability even in more stressful phases of the daily business First internship experience of advantage, but no need

Gradual learning of all items: from the cold kitchen to the Saucier Staff in one of Germany's most modern, ergonomically designed kitchens with clearly defined processes Mise en Place, preparation and appointment of our regional, seasonal hostage dishes Knowing structured goods management, hygiene and HACCP standards Accompanied by solid trainers who teach you processes step by step Visit of the vocational school with close support by the company Step by step take on own responsibility per year of training in an environment without chaos and with clear responsibilities