Preparation, preparation and preparation of meals at your post for the breakfast buffet and the conference breaks Follow-up after the regular breakfast period and support in the a la Carté business if necessary acceptance of the goods, testing the quantities and quality of the goods and the professional storage of the goods and the initiation of our trainees Ensuring and monitoring of all hygiene and safety standards (HACCP)

A completed training as a cook (m/w/d) or several years of experience in the breakfast kitchen Passion for fresh, seasonal and creative cuisine Team spirit and sense of responsibility Structured and independent working with organizational talent Loadability and flexibility with changing requirements Enthusiasm for varied gastronomy – from À-la-carte to confectionery to event Excellent communicative skills and a cooperative working style in cross-disciplinary cooperation Flowing German knowledge and good English knowledge in word and writing Hands-on mentality and the willingness to actively participate in all areas of kitchen work if necessary

A responsible position in a diverse and growing gastronomy area The possibility to actively shape the Seehof Motivated talents and a professional working environment Flat hierarchies, appreciation and development possibilities Attractive training and development opportunities Performance-friendly remuneration and additional benefits A workplace in a fantastic location right on Lake Brombach Comfortable and cost-effective living in a well maintained staff room With us you will find your future in the middle of the green, between Fichtenwald and Lake