Responsibility for the production and monitoring of fresh food and menus daily Cross-border work Active introduction of own ideas and creativity Dispose, initiate and control the auxiliary kitchen staff Implementation and monitoring of storage, inventory and compliance with HACCP standards

A successfully completed training as a cook/kitchen Self-directing of items A good organizational capacity and independent work Cleanliness, reliability, flexibility and an independent high quality standard A healthy self-confidence A well-maintained, friendly and safe occurrence combined with very good ways of handling Team spirit, commitment and adaptability Self-employed and accurate working Fun at work in the team

A workplace with a perspective in a modern, growing family business Full-time job with unlimited contract Space for creative design and personal development Flat hierarchies and a family operating climate Performance-oriented and fair payment Payment of Sunday and public holidays and night supplements Digital time recording Provision and free cleaning of work clothes Employee benefits