Chef Schwedenschenke, Central Kitchen and Events (m/f/d)

Operational and strategic management of the entire kitchen area at all stages and responsibility for a first-class, smooth running. Technical and personnel management of the kitchen team at various locations, deployment planning and targeted promotion of the further development of employees, with a focus on quality, efficiency and sustainable team performance Responsible for high quality education in the field of gastronomy General responsibility for the culinary planning, organisation and implementation of exclusive events of different types and sizes, from high-class banquets and corporate events to cultural events, workshops and customised special formats Development of sophisticated menu concepts that respect individual customer wishes, top seasonal products, economic framework conditions and defined quality standards Continuous development of banquet standards Professional and smooth implementation of all processes in close, partnership cooperation with event managers, project managers and selected external partners:inside Active optimization and structuring of all kitchen and work processes to ensure a modern, efficient and future-oriented operation Responsibility for all administrative tasks in the kitchen area, including planning, coordination, budget, controlling and professional post-processing Ensuring food safety in all areas

Successfully completed training as a cook / cook and several years of professional experience in the upscale gastronomy Industry-specific additional qualifications in the restaurant or hotel Long-standing leadership experience in a larger kitchen brigade Completed training examination Creativity, flexibility and commitment Strategic thinking and entrepreneurship Decision-making and very good leadership skills Gastronomic and Business Knowledge Good English skills, MS Office knowledge Joy in dealing with people

A sustainable corporate culture strongly anchored in our decisions A good work-life balance, with regulated working hours Team spirit and motivated colleague: inside in a family and family-friendly environment A workplace directly on the island of Mainau, barbecue area and sea access as i-tipping Promoting your training and development through targeted, individual training and training opportunities as well as regular feedback talks Active participation in the further development of our company Promoting the health of our colleague: internally through, for example, cooperation with Hansefit or the free offer of regular health checks such as skin screening Support of an environmentally friendly mobility of our employees through, for example, offers of a job bike or bike check Various benefits for employees: inside on the island of Mainau and with our cooperation partners: inside