You are at least 18 years old, open-minded and obscure the overview and a positive attitude when a lot is going on? You like to work independently and have fun at everything that comes to gastronomy and complete vocational training as a chef? After your training, you want to gain first professional experience in a company where not only the classic á la carte, but also catering & great events belong to your everyday work? Then you are right with us, The willingness to work in evenings, weekends and holidays is provided, as well as a driving licence class B.

Preparation and preparation of all meals Leadership and organisation of your own post Knowledge of food supply and its types of preparation Economic, quality-conscious and objective work Orders and acceptance of goods Compliance with our quality and hygiene standards according to HACCP guidelines

Varied and exciting workplace A pension scheme Varied career opportunities within the Voltino Group Staff vacancy Coroprate Benefit & other employee discounts