A very well equipped kitchen Motivated colleagues with first-class expertise You provide a smooth breakfast/ lunch/ dinner service Pre- and preparation of high-quality products and creative dishes for day and evening business Co-responsibility for the smooth kitchen and service run Quality assurance & control Compliance with hygiene standards Introduction of new employees and trainees Contact for guests and employees

A successfully completed vocational training as a cook/kitchen (w/m/d) First professional experience Creative ideas as well as attention to detail and lots of fun at work Motivation, commitment and a high level of readiness German or English skills enthusiasm for a high-quality service and the satisfaction of our guests

An unlimited employment contract Sunday and night supplements ATLANTIC Benefits such as own staff rates for overnight stays within the hotel group, discounts in restaurants, the possibility of bicycle leasing, corporate fitness, etc. Occupational pension Varied development and career opportunities with two guaranteed professional or personal trainings per year Team spirit is raised not only at work, but also at events such as Christmas celebrations and summer festivals Coffee, tea, water & fruit are available free of charge An open company with a lived community culture, mutual respect, appreciation and regular feedback talks