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Asklepios Service Hotellerie GmbH | Germany | Bad König | Permanent position | Part time - flexible / Full time | Published since: 23.05.2025 on stepstone.de

Kitchen Manager (f/m/d) at the Bad König location

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


ASKLEPIOS As one of the largest private hospital operators in Germany, we see ourselves as a companion of our patients: both as a partner of our employees. We bring together what belongs together: proximity and progress, cordiality and high demands, teamwork and appreciation, people and innovations.

We are looking for the next time (m/d) for our team Asklepios Service Hotellerie GmbH at the Bad König site in full time.

Asklepios Service Hotellerie GmbH is a 100% subsidiary of Asklepios Clinics. Our employees are active in the field of service assistance, catering, cafeterias, kiosks and at the reception of the clinics. JOBV1_EN

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Your tasks • Your profile • What we offer

ASKLEPIOS As one of the largest private hospital operators in Germany, we see ourselves as a companion of our patients: both as a partner of our employees. We bring together what belongs together: proximity and progress, cordiality and high demands, teamwork and appreciation, people and innovations.

We are looking for the next time (m/d) for our team Asklepios Service Hotellerie GmbH at the Bad König site in full time.

Asklepios Service Hotellerie GmbH is a 100% subsidiary of Asklepios Clinics. Our employees are active in the field of service assistance, catering, cafeterias, kiosks and at the reception of the clinics.

Preparation of food You will ensure the appealing visual presentation of the food and take over the costing of the need. You order the necessary foods, check incoming deliveries and secure the correct food storage (according to HACCP). The creation of menus and menus. Planning of special events and coordination with the service management and other interfaces. You create schedules, optimize staff use, and participate in the selection of new employees. Control and training of employees to comply with hygiene and accident prevention regulations. Control of cleaning and disinfection work in the kitchen.

Completed training to the cook (w/m/d), a training to the kitchen master (w/m/d) is advantageous Experience in leadership of employees. Practical knowledge of hygiene and quality standards and HACCP guidelines. Skills in the setting of buffets, menus and in the menu design. First experiences with food transport and patient ordering systems are advantageous, but no prerequisite. Safe handling of the current MS Office programs. Reliability and ability to work independently. Communication security and organizational talent. High performance and team capacity.

An exciting, varied and responsible activity. A structured and conscientious incorporation into a team that looks forward to you. A friendly and collegial operating climate. Operational health promotion and prevention through numerous offers under the “AsklepiosActive” programme. Employee discounts in many online shops and numerous discounts for leisure activities and events. Compatibility of family and work by, among others, flexible working and part-time models JOBV1_EN

Company location

Location

ava Asklepios Service Hotellerie GmbH
Bad König
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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