0Chef for the KARO&PAUL Restaurant at the Hamburg BUNKER (m/f/d)
Hamburg BUNKER | Germany | 22xxx, 21xxx, 20xxx Hamburg | Permanent position | Full time | Published since: 08.08.2026 on stepstone.de

Chef for the KARO&PAUL Restaurant at the Hamburg BUNKER (m/f/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Welcome to the Hamburg BUNKER on St. Pauli! With the popular brand "Hard Rock" we have a great franchise partner on our side, with which we opened the first REVERB by Hard Rock Hotel with 134 rooms. The restaurant Sala, the KARO & PAUL Bar & Restauranr, the Café Constant Grind and the Green Beanie offer culinary highlights not only to the national and international guests but also to the Hamburgers culinary highlights. The Rock Shop completes the offer and offers its own BUNKER collection in addition to the stylish Hard Rock and Reverb Accesoires. Visual highlight is the spectacular rooftop garden, which is probably unique throughout Germany: with a fantastic panoramic view over Hamburg, in a visual axis to the Elbphilharmonie, with a planted "mountain trail", which leads up around the outer facade.

Come on board - we look forward to you!

Type of employment: Full time

Your tasks • Your profile • What we offer

You are responsible for the operational and strategic management of the entire kitchen and ensure a smooth running of all kitchen processes You will guide your team clearly, structured and motivating and secure an efficient organization of all items You control and monitor the preparation and preparation in the à la carte shop as well as all other culinary offers You are responsible for the quality, presentation and taste of all foods and continuously develop them You will ensure close cooperation between all kitchen areas and the various R&B outlets You are responsible for the compliance and further development of recipes, standards as well as the economic control (goods use, calculations) You control administrative processes such as ordering, goods management, inventory and menu planning independently You will explore market and food trends, develop creative concepts and actively bring new ideas into the culinary offering You are responsible for recruiting, incorporating, guiding and developing your team You ensure consistent compliance with all hygiene regulations according to HACCP and live them as a model in everyday work

You have a successful completion of vocational training as a cook/kitchen and several years of professional experience in senior position You bring well-founded leadership experience and understand how to develop, motivate and manage a team You appear confident, professional and binding and convince by a safe appearance and a well-kept appearance You work structured, keep an overview even in challenging situations and meet your own decisions You think economically, have key figures such as goods use and personnel costs in mind and trade business You are flexible, resilient and actively promoting a team-oriented and value-adding work culture

With us you have a future-proof job. We offer you exciting development opportunities within the expanding RIMC Hotels & Resorts Group You work with different international hotel brands. You will receive an employee rate and R&B benefits in all RIMC Hotels & Resorts. We offer you a discounted membership of the Urban Sports Club. You will receive a grant to the occupational pension scheme. We support you in your mobility in the form of a grant for the job ticket or Germany ticket We take over the costs of your cool service clothing incl. Cleaning We contribute to a unique team spirit with regular team events Way more benefits to come ;)

Location

ava Hamburg BUNKER
Hamburg
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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