Barkeeper (m/f/d)

reasonable payment with night,-Sunday,-and holiday supplement Internal benefits with strong benefits for e.g. Logis, F&B Own responsibility and participation in the classification of services 5 days week at least 28 days fair Job Hotel open corporate culture creative freedom of development electronic working time accounts-no unpaid overtime Internal training measures good operating climate with a stable working environment a competent, dynamic team in a firmed and crisis-proof company job ticket

Side by side with our restaurant manager, you are also responsible for the coordination and organization of the entire bar sequence Calculation and writing of bar menus Inspection and inventory of stocks Maintaining the HACCP guidelines and safety regulations Preparation and setting of drinks at a high level Goods Creation of schedules Leadership and motivation of the team Control of receipt of goods, storage and ordering of bar materials

Enthusiasm and creativity in the preparation of drinks high sense of responsibility and quality Load capacity Passion for late service Creativity in Bar Menu Planning and Production Own initiative and sense of responsibility College and team spirit • Sense of cleanliness and order Professional experience in the upper bar / Gastronomy Business knowledge and cost awareness