Outputting food at the counter Optimum presentation of our products Cashier activity including billing Support in the preparation and preparation of cold and warm food according to prescribed gastronomic standards Application of applicable health, hygiene and safety regulations Cleaning and care of kitchen utensils

Possible professional experience in gastronomy Embossed service orientation and service-oriented operation Flexibility and sovereignty - even if it comes up College and Responsibility

Unlimited employment contract in full or part-time (20 hours/week) Remuneration according to our collective agreement TV-AVH (EC 2) Annual salary in stages 2 to 4: 34,731,00 - 36,199,00 Euro gross per year without special payment of the year, etc. for full-time employment

Working hours: Monday to Friday between 06.00 to 18.00 (full time) or between 13.00 to 17.00 (part time), weekends and holidays are generally free 30 days of annual holiday, Christmas Eve & New Year's Eve are free and in addition up to 5 other free working days (season)! Miscellaneous social benefits: annual special payment, benefits in kind, occupational pensions Interesting Benefits: Jobrad, Badenland Corporate Benefits, Special Conditions at Hamburg University Sports Occupational Health Management and External Social Staff Consulting (EAP) Cheap breakfast in our menus and cafés, vegetarian and vegan