With five companies and our administration in the heart of Munich, we offer fascinating career opportunities. We are looking for open-minded, team-oriented people who want to live their passion and grow professionally. Be part of the Bellezza family – we look forward to you and your unique personality! Welcome to the Bellezza Group – where not only an attractive salary, but also a variety of development opportunities await you. Immerse yourself in a fascinating working environment, characterized by a dynamic and dedicated team. Our highest goal is to give our guests unforgettable moments while at the same time we offer our employees a pleasant workplace. We focus on the continuous challenge and promotion of our employees: to support their individual development. Welcome to a company designed not only service, but also careers at the highest level.

Type of employment: Full time

• An attractive and ambitious compensation package • Design space and possibilities for individual development. • A motivated team of enthusiastic colleagues who welcome you. • An exciting and varied working environment in the heart of Munich. • Structured training and individual training opportunities for your personal development. • An esteemed leadership culture with good ascent possibilities within the company. • Annual employee events such as Christmas celebrations or summer festivals to celebrate success together.

• Kindness, positivity and professional attitude • Teamability, reliability and durability – even in stressful situations • An eye for details and a structured and organized way of working • Flexibility and willingness to shiftwork (even in the evening and weekends) • Motivation and passion for cooking • Class B driving licence • Creativity and enthusiasm for high-quality food

• Apply professional techniques in the kitchen and introduce your skills. • Prepare meals and prepare them according to the recipe and instructions of the chef. • Make sure to prepare and clean the work equipment and work surfaces before and after your shift. • Check product intake and storage to ensure the highest quality. • Keep the hygiene rules consistent according to HACCP requirements. • Openly communicate with the kitchen team and contribute to a smooth process. • Work orders quickly and accurately. • Support your colleagues in the kitchen for joint tasks. • Participate in training and meetings to further develop. .