You take responsibility for your kitchen post and tax Mise-en-place, production processes and workflows with overview, organizational talent and a high degree of independence. With craftsmanship, precision and creativity, you implement our culinary concepts at a high level and thus actively contribute to customer satisfaction. You teach Demi Chefs, Commis and trainees on your post, pass on your knowledge and provide a structured incorporation of new team members. You live our quality standards, work consistently according to HACCP requirements and pay attention to an attractive presentation as well as perfect results on the plate. As part of the goods industry, you carry out orders for your area independently, monitor stocks and ensure proper storage. In close cooperation with the Sous Chef and Chef, you actively contribute to the further development of our food concepts and participate in the design of new dishes.

Completed training as cook/kitchen and several years of professional experience in the kitchen Passion for cooking, high product knowledge and quality awareness Team spirit, leadership skills and organizational talent Own-responsible, structured operation Good knowledge of German, English

Treaty. From the outset, you will receive an indefinite contract for maximum safety and planability. Rest. Your holiday entitlement grows with your company membership – because who gives a lot is also to get back a lot. Celebrate. We'll give you an extra day in the month of your birthday. Growth. In our in-house academy you develop professionally and personally. Advantages. Your family and friends benefit from attractive staff rebates in all our hotels. Extras. Whether fashion, technology or events – make exclusive discounts at numerous partners. We look forward to welcoming you and your application! The easiest way to get it is through the ''Next Apply!'' Button to us. .