Deputy manager (m/f/d)

Multiannual professional experience as a cook and cook and ideally first leadership experience as Sous Chef or in a comparable position Passion for high-quality gastronomy and Mediterranean cuisine Organizational designer and a structured and independent way of working Communication strength, team spirit and sense of responsibility High quality standards and an eye for detail Joy in promoting employees and celebrating success together

As Sous Chef, you will support the chef in the operational and organizational management of the kitchen and arrange a smooth process together with your team. Your tasks include: Deputy management and organisation of the entire kitchen Ensuring consistently high food quality and smooth service Support in service and holiday planning in coordination with the chef Introduction, guidance and motivation of new and existing team members Control of goods intake, storage and economic use Responsibility for compliance with all hygiene and HACCP standards Close cooperation with service, restaurant management and chef Active design of processes and support in the further development of the kitchen team Participation in training, meetings and internal training

A workplace you can be proud of

A modern, stylish restaurant in the heart of Munich

A motivated team with real passion

Flat hierarchies and communication at eye level

Room for your ideas and personal development

A fair and contemporary remuneration

Flexible service planning

JobRad & Wellpass (EGYM Wellpass) for your health and fitness

A personal birthday present as a small thank you

Regular employee events such as summer parties and Christmas celebrations

Long-term perspectives and excellent climbs within the Bellezza Group